Naturally Native™️—Bringing Authentic Native American Food and Produce to American Families Nationwide.
Since 2019, Flower Hill Institute has consistently sought to bring Naturally Native™️ food and produce to American markets. After closely working with a multitude of tribal farmers and agriculture enterprises, Executive Director and Co-Founder of Flower Hill Institute, Roger Fragua, saw the importance of not undermining the potential and significance of naturally grown and produced Indigenous food, medicinal plants, and harvested goods.
From Flower Hill's Land Lab:
Limited-Edition Red Rock Chile Oil
Small batch • Limited edition • Naturally Native
Crafted from heirloom red Jemez chiles, salt, garlic, and sunflower oil, this one-of-a-kind chile oil comes straight from Flower Hill Institute's experimental regenerative farm in Jemez. Made in small batches, it’s a bold and flavorful tribute to Flower Hill Institute and the Pueblo of Jemez.
All proceeds support Flower Hill Institute’s mission.
Get yours before it's gone!
Inquire at info@flowerhill.institute