FOR•AGE: TO OBTAIN FOOD OR PROVISIONS.
In partnership with the Native American Agriculture Fund, Flower Hill Institute is proud to announce that in the summer of 2021, Native American students in grades 7-12 had the opportunity to learn all about food sovereignty initiatives and ways to forage traditional foods at the Youth Forage Summit. Native American agricultural experts led sessions that had a deeper dive into foraging practices found across the Nation.
Summit session topics include:
Introduction to Food Sovereignty
Gathering
Growing
Harvesting
Introduction to Videography
YOUTH FORAGE SUMMIT HIGHLIGHT VIDEO
VIDEO CONTEST
The summit culminated in a video competition for attendees to tell their own foraging and traditional food stories. Video submissions had to focus on a foraging topic of the student’s choice: growing, gathering, or harvesting. All eligible videos were also entered to win the People’s Choice award and Technical Champion. Here are the winners of the Youth Forage Summit Video Competition.
Click the winner’s name to see the video.
GROWING WINNERS
HARVESTING WINNERS
PEOPLE’S CHOICE WINNERS
7-8th Grade Winner — “Foraging-Fishing-Harvesting” by Reise Myers
9-10th Grade Winner — “Fishing & Harvesting” by Owen Myers
11-12th Grade Winner — “Cherokee Huckleberry Bread” by Jentre Jeffers
TECHNICAL CHAMPIONS WINNERS
7-8th Grade Winner — “Wellness Sovereignty” by Taiho Capoeman
9-10th Grade Winner — “Native American Growing” by Owen Myers
11-12th Grade Winner — “Harvesting Food Sovereignty” by William Stiteler