- - UPDATED, MARCH 10, 2025 - -
The Poarch Band of Creek Indians has been building its food sovereignty efforts for over 30 years through its agricultural arm, Perdido River Farms (PRF). Currently, PRF maintains one of the largest cattle farms in Alabama. However, processing facilities across the Southeast have limited capacity for new business. In April 2023, construction began on a new 23,000 square-foot meat processing facility that opened in February 2025 under the name Perdido River Meats. This is now the largest processing facility in the state.
This facility will expand the Tribe's capacity to efficiently harvest and process cattle and hogs for both livestock-producing customers alongside a retail and wholesale business. The facility will also help meet consumer demand and create a larger capacity for meat processing in the future. Read more
“I am excited about the opportunities this project creates for our region’s farmers and the agriculture industry,” stated Poarch Band of Creek Indians Chairwoman and CEO, Stephanie A. Bryan.
She continued to say “Like so many other local meat producers, we have had no other option other than to send the cattle we raised right here at Perdido River Farms out of state for processing. This new facility will provide us and other farmers the opportunity to process locally-raised beef and pork right here in Atmore. Not only will that make bringing a wonderful product to market easier and more cost-effective, it will also give Alabama producers an opportunity to be part of the “farm to table” movement that is so important to both consumers and local agriculture.”
- - ORIGINAL POST - -
In April 2023, the Poarch Creek Indians started constructing a new meat processing facility. The Tribe has owned and operated Perdido River Farms (PRF) since 1992. PRF is one of the largest cattle farms in Alabama.
Current processing facilities across the Southeast have limited capacity for new business.
This facility will expand their capacity to efficiently harvest and process cattle and hogs for both livestock-producing customers alongside a retail and wholesale business. The Poarch Creek Indians new facility will help meet that demand and create a larger capacity for meat processing in the future. The Tribe plans to complete the project by the end of 2023. Read more
“I am excited about the opportunities this project creates for our region’s farmers and the agriculture industry,” stated Poarch Band of Creek Indians Chairwoman and CEO, Stephanie A. Bryan.
She continued to say “Like so many other local meat producers, we have had no other option other than to send the cattle we raised right here at Perdido River Farms out of state for processing. This new facility will provide us and other farmers the opportunity to process locally- raised beef and pork right here in Atmore. Not only will that make bringing a wonderful product to market easier and more cost-effective, it will also give Alabama producers an opportunity to be part of the “farm to table” movement that is so important to both consumers and local agriculture.”