Resilient

That’s one of the three words the Biden administration used in January 2022 to describe its commitment to smaller meat and poultry processors nationwide: “A fairer, more competitive, and more resilient meat and poultry supply chain.”

Flower Hill's regional Directors, Chris Roper and Dave Carter, have met with hundreds of processors over the past two years as they traveled through 38 states, Puerto Rico, and the Virgin Islands as part of the Meat and Poultry Processing Technical Assistance (MPPTA) program.

Client Spotlight: Triple H Ranch, Inc.

Meet Triple H Ranch, Inc., a 501(c)(3) nonprofit and horse rescue located on the island of St. Thomas in the US Virgin Islands. They have big dreams of improving food security across the island by opening a mobile meat processing business. The island currently has no meat processing facilities for its livestock producers, but there is an older facility in need of refurbishing.