Smaller meat processing plants across the country are surviving and profiting by producing, and marketing products differentiated from the standard items carried in the typical retail meat case. Grassfed, regenerative, organic, humanely raised, and other claims-verified products are helping these processors stand apart.
‘Good Meat’ Has a Great Future at The Spotted Trotter
Perhaps Kevin Ouzts should be known as The Meat Doctor.
After all, he can cure nearly any type of meat…into mouth-watering slices of prosciutto, bresaola, salami, and more.
Kevin and his wife Megan own and operate The Spotted Trotter Charcuterie, a Production and Retail facility in Edgewood, GA. Kevin works daily to perfect his craft of transforming pork, beef, chicken, and duck into products steeped in old-world tradition but infused with local ingredients, which helped them to coin and trademark the phrase, New American Charcuterie™.