MPPTA Client Spotlights

Why the Chicken Crossed the Reservation

Chickens haven’t been part of many discussions about tribal food security. Tribal producers, Intertribal Agriculture Council (IAC) technical assistance providers, and others gathering for IAC’s first-ever Poultry Fly-In in Fayetteville, AR, in mid-October are changing that conversation.

[...] Nick said chasing buffalo is embedded in his genes. Still, he has learned to embrace the potential of poultry production and processing to significantly contribute to building food security for the Oglala Sioux people.

Laughing, he told the Poultry Fly-In attendees, “I’m now known around the area as ‘the chicken guy.’”  

Double L Meat Processing, Jonesville, VA

Double L Meat Processing is located in the central Appalachian region near the small town of Jonesville in southwestern Virginia. When you walk in their front door, they greet you like family and are eager to take care of you. They started out processing beef and pork under USDA FSIS inspection just one day per week and have now increased inspected processing to five days per week with support from a USDA AMS Meat Poultry Inspection Readiness Grant (MPIRG) they received in 2021.