Local Poultry

HACCP Plans are a Headache: Having Them Prevents Something Worse

There’s no shortage of challenges facing meat and poultry processors each day. Servicing debt, keeping equipment operating, hiring and training qualified workers, handling byproducts, and dealing with demanding customers keep processors awake at night.

Regenerative Revolution is Rooted in the Guatemalan Jungle

A small building tucked away in the tiny northern Iowa community of Stacyville, IA is a cornerstone of a revolutionary model of chicken production and processing that connects immigrant farmers and workers with customers seeking delicious, nutritious poultry.