Surviving the Storm: The Story of Barnsdall Meat Processing

On June 17th, Flower Hill Institute's Regional Director of Technical Assistance Chris Roper made a site visit to Barnsdall Meat Processing in Barnsdall, Oklahoma which made him stop and reflect on how fortunate we are after seeing the damage left from two deadly tornadoes that hit the small community within a five week period. 

Furry Friends are Part of the Future for Smaller Processors

The evolving humanization of pets creates significant opportunities for smaller meat and poultry processors…if we can create a new supply chain model to connect those processors with pet product brands catering to the demand of today’s “pet parents.”