Why the Chicken Crossed the Reservation

Chickens haven’t been part of many discussions about tribal food security. Tribal producers, Intertribal Agriculture Council (IAC) technical assistance providers, and others gathering for IAC’s first-ever Poultry Fly-In in Fayetteville, AR, in mid-October are changing that conversation.

[...] Nick said chasing buffalo is embedded in his genes. Still, he has learned to embrace the potential of poultry production and processing to significantly contribute to building food security for the Oglala Sioux people.

Laughing, he told the Poultry Fly-In attendees, “I’m now known around the area as ‘the chicken guy.’”  

Local Impacts from a National Commitment

The initial round of Meat and Poultry Inspection Readiness Grants (MPIRG) initiated in 2021 was among the first resources offered under the Biden Administration’s ambitious commitment to support smaller meat and poultry processors.

Regional Directors Chris Roper and Dave Carter have been visiting several processors who received those initial grants. Between the two of them, they have seen more than 45 processors from New York to Oregon since March.

These visits were overwhelmingly heartening, to say the least.