‘Good Meat’ Has a Great Future at The Spotted Trotter

Perhaps Kevin Ouzts should be known as The Meat Doctor.

After all, he can cure nearly any type of meat…into mouth-watering slices of prosciutto, bresaola, salami, and more.

Kevin and his wife Megan own and operate The Spotted Trotter Charcuterie, a Production and Retail facility in Edgewood, GA. Kevin works daily to perfect his craft of transforming pork, beef, chicken, and duck into products steeped in old-world tradition but infused with local ingredients, which helped them to coin and trademark the phrase, New American Charcuterie™.   

Move Over Craft Brew, Here Comes Offal

If you can’t eat it, wear it.

Or, put it on your skin.

Or, feed it to your companion animals.

That was the message from the most recent Offal Party, hosted by Colorado State University’s Agriculture Innovation Center on January 25th during the National Western Stock Show in Denver.