charcuterie

‘Good Meat’ Has a Great Future at The Spotted Trotter

Perhaps Kevin Ouzts should be known as The Meat Doctor.

After all, he can cure nearly any type of meat…into mouth-watering slices of prosciutto, bresaola, salami, and more.

Kevin and his wife Megan own and operate The Spotted Trotter Charcuterie, a Production and Retail facility in Edgewood, GA. Kevin works daily to perfect his craft of transforming pork, beef, chicken, and duck into products steeped in old-world tradition but infused with local ingredients, which helped them to coin and trademark the phrase, New American Charcuterie™.