Mention disruption to the food supply, and people tend to think about the COVID-19 pandemic.
However, disruption has been coming in all shapes and sizes since 2020. Hurricanes, forest fires, droughts, and other climate-related disruptions are becoming more frequent. Cybersecurity breakdowns and geopolitical disturbances are also common.
In recognition of October as Women in Small Business Month, Flower Hill Institute teamed with Yanessa TV and Meet My Neighbor Productions to produce three podcasts highlighting growing meat processing businesses being led by strong, resilient women.
The first podcast, issued on Wednesday, October 16th, featured Danielle Carillo, who owns and operates Clark’s Custom Meats in St. Joseph, MO, along with her husband, Max.
